Join Frenchies Brewery and Black Pearl Epicure on a Beer and Cheese adventure! Become a beer expert as Frenchies Brewery experts walk you through their history as well as how they are made. You will then discover the secrets of how to pair beers and cheese as Cheese expert, Peter Gross from Black Pearl Epicure, (more…)
Create your very own exclusive fragrance in this Eau de Parfum Masterclass with Perfumer, Miriam Young of Theoria Gold.
Cooking Demonstration with King Street Bakery Join Julien Sion, Shannon Kellam and Benjamin from King Street Bakery in this one hour cooking demonstration. Beginning with the famous sourdough bread before leading into brioche, croissants and danishes, Julien, Shannon and Benjamin will guide you through each step of the baking process. Learn the best techniques for mixing the (more…)
Discover exquisite French Champagne with an unforgettable tasting experience hosted by Amanda Reboul, finalist in the Professional Division of the prestigious Vin de Champagne Awards in Australia (2014). Amanda will guide you through five cuvées from the prestigious Champagne house of Canard-Duchêne.
Experience the earthy and indulgent flavours of truffles with award-winning chef Tom Milligan of Le Cordon Bleu and Amanda Reboul of Brisbane’s fine food and wines retailer, The Truffle Man.
Calling all French cheese lovers! Whether you are a Roquefort expert or a Comte rookie, Cheese 101 is the place to be with Le Fromage Yard.
Discover the secret wines produced in the south west of France including the famous Bordeaux region. Craig Underhill from DiscoverVin will take you on a journey to discover great value wines that the French seem to be keeping to themselves!
Create your own watercolour masterpiece to take home in this two-hour painting workshop with Marcel Desbiens of Brisbane Painting Classes.
A cooking demonstration for budding young chefs (15-18years) Whether you are an eager home cook or budding professional chef, this is the Masterclass for you. A delicious essential to any cook’s breakfast repertoire is freshly baked pastries. Join Daniele Panietta from Le Cordon Bleu Australia in this specially-designed youth class. Chef Daniele will guide you through (more…)
Experience the taste of that exclusive and delicious gastronomic delight, caviar, with award-winning chef Tom Milligan of Le Cordon Bleu Australia and Amanda Reboul of Brisbane’s fine food and wines retailer, The Truffle Man.